All right, the below fuet made its way to the house the other day and I was dead chuffed when I found it. Then I read the label:¿Qué? Since when can one buy fuet (a typical Catalan sausage) stuffed (stuffed? injected with? flavoured? seasoned?) with queso cabrales (a typical Asturian blue cheese) curado en el Pirineo (matured in the Pyrenees)?
Where exactly in the Pyrenees? How did the cheese get there? I want to go and check that particular place out! (Plan was adding a map but it's late, I'm tired, cannot be arsed and probably no-one cares but me).
Who came up with this? When? Why? Is this normal? Is everyone back home eating this sort of aberration?
Anyway and swiftly moving on, we now find this other fellow living in my kitchen (pictured above).
I see a whimsical little headband-wearing orange triangular creature of sorts who seems to be nailing some edible sand/blob/play doh down with force and determination while swearing in pretty doodles to himself (?).
Cute as the package is, I'm not sure what to do with it. Should I be brave enough to try it. Anyone?
Once more: I.need.answers.
Muchas gracias. Arigatou gozaimasu.